This healthy chicken stew is full of warming, spicy flavor thanks to ras el hanout, an aromatic Moroccan spice blend. INGREDIENTS: 2 tablespoons olive oil 4 chicken leg/thigh pieces (or 6 to 8 legs, thighs, or any combination) 1 medium onion, thinly sliced 4 large garlic cloves, minced 1 teaspoon fresh or dry ginger The date flesh is soft and sweet and can be eaten fresh or dried or used in sweet desserts like breads, cakes and cookies. Serve with rice or cous-cous The base is wide and shallow, and the tall lid fits snugly inside. Check on the dish half way through cooking time and add a bit of water to the tagine if it is drying out. Other substitutions include apriums (a cross between apricots and plums, with a more prominent apricot flavor) and pluots (a cross between plums and apricots, with a more prominent plum flavor). This dish is gloriously simple, no fine dice here, just some rough chopping and then 10 minutes of serving. Want to make a vegetarian or vegan tagine? This recipe is naturally gluten free. Stir to mix and put the lamb back in the pot. Heat oil in a Dutch oven over medium-high heat. or until evenly browned, stirring occasionally. Finely chop the fresh coriander and mix in before serving your lamb tagine. This daring gourmet utilizes traditional Moroccan spices and ingredients – chicken, dried apricots, almonds, raisins, squash, honey, a selection of spices, and of course, harissa (fiery Moroccan chili paste). ORGANIC SPICED CHICKEN TAGINE WITH APRICOTS & CHICKPEAS. Place the cayenne, black pepper, paprika, ginger, turmeric and cinnamon into a small bowl and mix to combine. Add chicken; cook 5 minutes on each side or until browned. Once the sauce looks almost set, add the halved apricots in the pot along with the honey and almonds. We have the natural earthy sweetness of butternut squash, onions and apricots. Add broth, dates, apricots, rind, and salt. This recipe may not be reproduced without the consent of its author, Karen Sheer. Top with crunchy sliced almonds and parsley. The stew is prepared by slow cooking in a shallow earthenware or clay dish. Pour in the beef stock, tomatoes, tomato paste, apricots, apricot jam, dates, chickpeas and cinnamon stick and bring to the boil. oil in Dutch oven or large deep skillet on medium heat. Bring to the boil then turn down and simmer for 30 minutes uncovered. Meanwhile, in a tagine or heavy-bottomed lidded casserole, heat the olive oil and fry the onions until soft. by Mrs Vee » Mon Jul 08, 2013 7:23 am Hi Sakkarin - far too late now, I know, but just to say I used fresh apricots once and once only in a veggie tagine; I had some left over from a chutney-making session. Delicious with quinoa or couscous. The savoury comes from one of my favourite spice pastes harissa and wonderfully nutty almonds. Heat 1 Tbsp. Bring to a boil; cover, reduce heat, and simmer 30 minutes or until the chicken is tender. A tagine is a North African stew, usually consisting of spiced meat and vegetables. Traditional recipes usually require a time-consuming cooking method, a special pot (the tagine), and hard-to-find ingredients; we wanted to make tagines more accessible. Method. Add the chicken and stir to coat with the onion and spices. Other vegetables or fruits such as dates can also be added to boost the fibre and micronutrients. Place the lamb in a large bowl and toss together with half of the spice mix. Remove the chilli and bay leaf then stir in the coriander. Succulent chicken slowly simmered with warming spices, apricots and chickpeas. Mix first 4 ingredients in large bowl. Consider this week’s recipe, a weeknight chicken tagine flavored with harissa, olives and apricots. If you … Stir in the almonds and sauté until golden. Save this Chicken tagine with apricots, butternut squash and spinach recipe and more from The Milk Street Cookbook: The Definitive Guide to the New Home Cooking, Including Every Recipe from Every Episode of the TV Show, 2017-2020 to your own online collection at EatYourBooks.com Q: Every time I see a recipe for energy bars/balls, they always involve using dates. Coming from someone who isn’t a fan of dates, are there any substitutes for them in these types of recipes? Spoon the mixture over the beef shin into the tagine dish, cover with the lid and cook in the oven for 3 hours. Tagine recipes typically feature meats, fish, or vegetables braised in a rich broth spiked with exotic spices, dried fruit and nuts. This sweet and spicy tagine is a savory combination of dried apricots and meat stewed with saffron, cinnamon, ginger, and pepper. First off, we found that a Dutch oven was a serviceable substitute for a tagine. Dates vary in size from as small as an inch up to 2 1/2 inches. Sprinkle in the crushed peppercorns and add the lemons and saffron-infused stock. Add the tomatoes along with the apricots, chick peas, bay leaf and salt to taste. All this tagine talk got me making lamb c/ apricots tonight along with some cumin scented kale, and a moroccan lentil salad (another post about du puy lentils caused that one!). You can substitute the lamb for chicken if you prefer a lower fat option. Robust flavors with tender chicken ~ a warm-up comfort bowl of tagine. Add the diced onions and garlic, stir and cook over low heat until golden. Reply d. DoxieCook Oct 16, 2018 09:45 AM re: Atahualpa Great information! A dutch oven is a good substitute if you do not have an unglazed earthenware tagine. Simmer, covered, 30-45 minutes. Add the ginger, cumin and garlic and cook gently for a couple of minutes. While chicken cooks, bring honey, 1 cup water, cinnamon stick, and apricots to a boil in a 1- to 2-quart heavy saucepan, then reduce heat and simmer, uncovered, until apricots are plump and tender and the liquid is reduced to a glaze, 10 to 15 minutes. Add cilantro and parsley to tagine along with chicken stock. Fried almonds or sesame seeds are scattered over the tagine as a garnish. As the food cooks, steam rises into the cone, condenses, and then trickles down the sides back into the dish. Tweaked a bit from Cook’s Illustrated, this is my favorite chicken Substitute a few cups of vegetables for the chicken in the recipe. Now add the lamb pieces, almonds (reserve few for garnishing),apricots, remaining ras al hanout, honey, one cup saffron soaked warm water and give it a good stir, lower the heat, cover tightly (seal the lid with dough if requires) and cook on sim until done. https://www.themediterraneandish.com/moroccan-vegetable-tagine-recipe The tagine’s conical shape makes a uniquely moist, hot cooking environment for the dish being cooked. A rich broth with chopped tomatoes, chicken stock, carrots and chunks of dried dates & apricots with aromatic global spices ~ this is a stew to make again and again! You can find it in well-stocked grocery stores--or Re: Substitute Fresh Apricots for Dried? Or are dates the end-all, be-all ingredient of energy bar recipes? Adapted from Sunset Yield: 4 Servings. Tagine is a traditional North African stew as well as the conical-shaped clay pot used in the region to cook stews. Finely chop the fresh coriander and mix in before serving your lamb tagine. Dates are the fruit of a date palm which is native to the Middle East.There are many varieties of dates with the most common being Deglet Noir and the Medjool.. To start, you’ll brown boneless skinless chicken thighs in olive oil — on one side only. Our organic meals, soups and broths are made by hand on our farm, using fresh produce and slow cooking to bring out the natural flavours. Add meat; toss to coat. This easy and succulent one pot spicy Moroccan Tagine is full of nutrients such as iron, fibre and calcium. Delicious and easy to make, it's a classic Moroccan recipe which works equally well as a family dinner or special occasion meal. Add onion and the next 6 ingredients (onion through garlic); cook 4 minutes, stirring occasionally. Although lamb and beef are eaten, chicken is the most preferred meat for preparing the traditional Moroccan Tagine recipe. Chicken Tagine with Apricots and Prunes. See BLOG for many more photos and information. 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