This bread is absolutely beautiful and if it's easy and uncomplicated that's even better! A classic robust bread with a crispy crust and soft and moist on the inside. Leave to cool, or dig in immediately like I did by smothering thick slices with freshly-made ricotta and drizzling with fragrant local honey. Ohhh that loaf looks really yummy and tasty....great pics Rosa...I love to watch your pics ;))). That looks awesome, Rosa! Cover. This is actually the third recipe I have here on my blog for Rye Bread, but I simply just like it so much that I need different variations of this bread. Mom used citron and raisins (no candied cherries) and yummiest wh what a terrific, hearty batch of bread. This recipe is for a whole wheat bread, which from what I’ve read, is very popular in Norway. Bake for about 20 minutes until the edges brown. I decided to try it out while my husband and I were at the cottage for a few days. As others mentioned this is perfect for the newbie bread bakers among us. Five things for July (the travel edition). kneading, rising or shaping involved (the loaf rises in the oven). Thanks for sharing! Pour in half of the water and keep mixing on low speed. *For use with Pillsburys Best Self-Rising Flour, omit salt. It looks delicious! !Ton pain est tellement beau, il m'a l'air bien bon et nourrissant!Bon vendredi à toi:), This bread is packed with great flavors!! Unfortunately this recipe is not currently online. Remove bread from oven, then from pan, and let cool over a rack for at least 2 hours before slicing and eating. Nigella's Norwegian Mountain Loaf (from HOW TO BE A DOMESTIC GODDESS) is a hearty bread made with a combination of wholemeal bread flour, rye flour and seeds.The US recipe suggests using whole wheat bread flour, which can be bought … My aunt made this every week. This recipe looks amazing, I esp love the seeds on the top, and since my bf is Norwegian I should probably make it for him. 2 Mix mince, onion, garlic and curry powder together well. It looks so delicious that I must say I want to make it too. The seeds scattered over the top are a lovely touch. Similar to what my Grandma use to make but it took much longer. Absolutely gorgeous bread.Sam, J'aime beaucoup les pains bien denses. Please bear with me, I have not put a recipe on here before. A few weeks ago I cooked "Fiskeboller", aka Norwegian fish balls for some friends. Submitted for ZWT9. DIRECTIONS. this looks yummy! 1. Change ), You are commenting using your Facebook account. What a great bread to start the day with. Cheeky wuaua, awesome work.That loaf looks really yummy and tasty.Your photos breathtaking.Have a great weekend ♥, yes, it is genius bread! I'll have to try it real soon. Any yeast bread is adventurous in my book;) Plus, this one is really beautiful! An entire recipe of knekkebrød can be made in 30 minutes or less, including 20-25 minutes of baking time. When I tried some of the bread anyway, it did taste really good, but it was too wet to eat, really. Place mince down one edge in sausage form. These ‘crisp breads’ or ‘breaking breads’ which are flat and dry, resembling a cracker, probably originated in Scandinavia close to 500 years ago. rustique mais plein de bonnes saveurs ! c'est un régal pour les yeux ce pain; je retiens la recette. In spite of the fact that it was late in March, it sure still felt like winter (I am not complaining, since other parts of Canada have had it much, much worse this year). Add sugar, egg, butter, salt, cardamom and 2 cups flour; mix well. The bread looks amazing and perfectly baked. After about 5 minutes, take the bread out of the mould. 2. The bread-maker assumed position. I'd never imagined something so delicious could be so simple. I lived for awhile in Norway and had some things there that I have been completely unable to find outside of Norway. Slice thinly and serve with cheese or high-quality butter. i love all those seeds on the top. It should not happen. Please tell me what I could do next time. Love the idea of the seed on it. Sunnmørsbrød is hearty Norwegian bread. Great job! After 30 minutes, turn it up to 175° C (325° F) for one hour (see remarks). The bread is beautiful and looks great! 4. r à cuire le pain pendant 1 heure (voir remarques). Change ), You are commenting using your Google account. Brush edges with water and roll up firmly. I could have lived on this when I was in Norway. Unfortunately this recipe is not currently online. I love how you paired pictures of the bread with fall pictures--it brings out the rustic beauty of that loaf. My aunt made this every week. Bake for about 15 more minutes, or longer if needed. Il me plaiit ce pain, tu c'rois que je peux utiliser un lait végétal a cause de mon intolérance au lactose ?? in the oven and then keep an eye on the clock and the thermostat knob. Of both the bread and scenery. This bread is great and I could not find it anywhere on the internet. But it didn’t stop me from making today’s recipe of whole grain, multi-seeded loaves of bread that I think I’ve shared my first experience arriving in … Very hearty and healthy! Add remaining water (3 1/2 cups), molasses, salt, sugar and shortening. :D, This looks delicious and very impressive looking. Gradually add more water until a somewhat sticky dough forms, and keep mi… :) I dont know if I have any rye flour, but I could probably just sub it? What I wouldn't give for a nicely toasted slice right now. thank you for sharing this. My kind of baking! Add enough flour to make a soft sponge. Lovely post with beautiful photos! Looks great! I would love to have it with cheese and some wine :). It looks lovely and I love all the seeds. Aug 10, 2016 - Yes, I copied and pasted the letter "ø". umpernickel, Swedish Rägbröd or Danish Ruggbr. I have that book, how can I miss the recipe? Butter your loaf pan well, scrape the dough into the pan, sprinkle a few extra seeds and oats over the surface of the bread and place in a cold oven. Sorry, your blog cannot share posts by email. waouh il est trop beau ton pain..je sens que je vais tester ça avec mon nouveau robot! This Norwegian julekake–Christmas bread–smell richly of cardamom and is studded with raisins or … For commercial use of my content, please contact me about licensing agreements and rates via email. Ingredients: 1 Cup plus 2 Tbs (250ml) Milk or buttermilk, lukewarm 1 Cup plus 2 Tbs (250ml) Water, lukewarm 2 … I could have lived on this when I was in Norway. Better not overwork it or use the Kitchen Aid. I love the dense, chewy texture and can just imagine it as the backdrop for cheeses or smoked fish or meat. As a typical bread-loving Norwegian, it can be difficult to live in a country that is protein obsessed and deathly afraid of carbs. I must look in my Nigella books for this recipe, I don't think I've come across it before. What a perfect bread to make on a busy day. Now where's the butter? What a fantastic looking bread, Rosa! All Norwegian homes must serve at least 7 kinds of cookies at Christmas. en plus, quand ils sont si faciles à faire, il n'y a pas de raison de s'en passer:). This is a Flickr badge showing public photos and videos from. Unfortunately, I beat it in my KitchenAid for 3 minutes and baked it at the lower temperature of 325F...which was probably the reason for the "brick" I ended up with. My aunt made this every week. Allow the crisp bread to cool completely before eating as this will ensure that they are crunchy. DIRECTIONS. Great recipe Rosa, thanks so much for sharing! Let rise until light and doubled in size, about 1 hour. It rose as much as I expected and baked up perfectly within about 50 minutes - this was a great bread to make on this busy sunday - thanks so much for the recipe, will definitely make again. :-( Cheers. I'll be trying to make this one soon! Our answer. Increase the heat to 175C and bake for 1 more hour. A lovely bread and lovely fall images rosa!BisesRonelle. I will say though I am working on new recipes that you could easily use with a Gristle oven that basically nobody but a few bakeries has. It is a dense bread (very much like pumpernickel) which does't rise much, though. I have two recipes; I will put the easiest recipe on. Delicious. Knekkebrød, or crisp bread, is a staple food in the average Norwegian household. I love making bread but sometimes the effort seems too much. It is when one feels lazy and tired that certain simple and unpretentious recipes come in handy... ed period at the moment it is not surprising that my attention was captured by Nigel, I dare you to find a more uncomplicated and rapid bread recipe! Turn the oven on to 110º Celsius and leave for 30 minutes, then crank it up to 180º and bake for a further hour. I love this sort of bread with all the grains and seeds, especially with some yummy cheese. It is a form of flat bread, but probably resembles more of a seeded cracker. Il ne doit pas y avoir de problème... What a wonderfully hearty bread. Allow the crisp bread to cool completely before eating as this will ensure that they are crunchy. I should try to bake this bread because it looks wonderful! Jan 11, 2012 - This bread is great and I could not find it anywhere on the internet. Ohhhh WOW! I made it today, but after rising for a while it fell while baking, so it is not as beautiful. https://www.sofn.com/norwegian_culture/recipe_box/baked_goods_breads_ Valerie. I just know Phil will love it, and I will too, LOVE that bread and as usual images are gorgeous :)). I have two recipes; I will put the easiest recipe on. f to the oven for an extra 10-15 minutes if you judge that it hasn't baked enough (that's what I did). That is, until today! oh Rosa, I almost wanted to reach out to grab the loaf....and your photography is excellent! I like to think of myself as an adventurous and daring cook/baker. (This is to make sure that the salt doesn’t touch the yeast directly, as it can kill the yeast.) From its humble beginnings baking for family members using the traditional recipe, the demand from the Lebanese community soon saw commercial production commence in 1985. The recipe on this page is kind of similar to rye bread but does not contain any flour or yeast. Haven't made it yet. I hope you'll get a better result next time....Cheers.VALERIE: I'm so sorry to hear about that! Lovely.Heidi xo, Love the rustice look of this bread! A classic robust bread with a crispy crust and soft and moist on the inside. . Beautiful job as always!! It was passed on to Tom by the lovely Emma at work as her favourite bread recipe (she’s not a floozy, by the way). Now, for the first time in forever, we introduce to you… Our DIY School Bread Copycat Recipe! Rosa, the bread sure look very tasty and healthy. 2. Un bonheur !Bisous. NOTES : "Developed by Ann Pillsbury" Recipe by: Best Loved Foods of Christmas Posted to MC-Recipe Digest V1 #887 by NGavlak on Nov 6, 1997 I'd like a slice of warm bread with cold butter on it to munch on while I admire your photos.~ingrid. Your photos show a lot of colour and are comforting in these grey and rainy days. I love baking bread and this one has made an impression for me! The bread-maker assumed position. whatever you have on hand) seeds and grains, water and salt for taste. Pour the flour into the bowl of a stand mixer and add the salt and yeast on opposite sides of the bowl. Change ), You are commenting using your Twitter account. It was passed on to Tom by the lovely Emma at work as her favourite bread recipe (she’s not a floozy, by the way). I agree with everyone--your pictures are stunning. Gorgeous! NORWEGIAN CHRISTMAS BREAD RECIPE It isn't Christmas without NORWEGIAN CHRISTMAS BREAD! That is also how I proceed. Norwegians make excellent bread -- the very best bread per my tastes. Note: This bread keeps well in the refrigerator for over a week, and often tastes even better the day after baking. a wonderful piece of bread, and lovely photos, cheers! I lived for awhile in Norway and had some things there that I have been completely unable to find outside of Norway. I like that it's whole wheat and ultra healthy.Thanks for sharing! Have a great weekend Rosa! Jan 11, 2012 - This bread is great and I could not find it anywhere on the internet. I have two recipes; I will put the easiest recipe on. :). It’s also a pleasingly fun word to say (though I’m sure I’m utterly butchering my ancestral language when I try). nigella does it again! That bread looks beautiful! Mi prendo una nota della ricetta:) GrazieBacione. Your description makes me want to bake it tomorrow! Bake for about 20 minutes until the edges brown. It looks so gorgeous and healthy, how can it be so easy? Alternatively, could I let it rise outside the oven and just bake it shorter? Je retiens le lait ribot. It's happened to me before, too! ra pendant 10-15 minutes (si vous jugez que le pain est pas assez cuit - ce que j'ai, DARDAGNY, A PLACE WHERE WINE & BEAUTY MEET, NORWEGIAN MOUNTAIN BREAD - PAIN RUSTIQUE NORVÉGIEN. 1 Cup plus 2 Tbs (250ml) Milk or buttermilk, 8 Tbs Blend of any of the following (preferably all). Ce pain se marie très bien avec tes photos; je le trouve merveilleux avec ses couleurs sombres et chaudes et les graines parsemees dessus sont bien a ;eur places. The Norwegian Olympic team has for the past 20 years or so had Norwegian bakers travel with the team to bake homemade, Norwegian brød that they are used to eating at home-120 loaves a day, to be precise. I love Nigella too...she is just so practical and nonsense! The recipe consist of 6 different kinds of nuts, grains and seed some olive oil, eggs and a little salt. Variation: Norwegian bread with dried … A hearty healthy full-grain bread. I could have lived on this when I was in Norway. Many Norwegians complain about the quality of breads in other countries (I witnessed this even while travelling with Norwegians in Denmark and Sweden). ~ Norwegian Mountain Bread ~ Recipe adapted from Nigella Lawson's "How To Be a Domestic Goddess ". Thank you! Cooking time does not include rising time. And then, like a floozy moving in on the dead wife, this very attractive recipe for Norwegian Mountain Bread came my way. Don't be discouraged; it takes practice to do any kind of baking well. Add enough flour to make a soft sponge. Thanks for the recipe! hehe. 8. Many Norwegians complain about the quality of breads in other countries (I witnessed this even while travelling with Norwegians in Denmark and Sweden). This looks wonderfully easy and delicious Rosa...must try! Awww that bread looks lovely!!! BARBARA43: You are welcome! And then, like a floozy moving in on the dead wife, this very attractive recipe for Norwegian Mountain Bread came my way. Well, I just happened to be in the neighborhood...and I'm so glad I stopped by.This bread looks incredibly-rustic and delicious! Dissolve yeast in 1/2 cup lukewarm water and let stand 15 minutes. Aug 28, 2016 - This bread is great and I could not find it anywhere on the internet. Knead the dough a few minutes until everything is well blended. Even though I used my standing mixer and dough hook attachment do most of the kneading, I still had quite a bit of punching and working to … That's the most nutritious bread recipe I've ever read. RUCHIRA: Sorry to hear that! While lefse is like a soft, potato based tortilla, flatbread is a thin, crisp cracker, intended for long storage and delicious with tiny bit of butter. Norwegian Flat Bread (flatbrød) Everyone loves lefse, but I think fewer Americans have experienced the dry "flatbrød" I grew up enjoying with my family. Is it rugbrød (rye bread), allminnelig brød (light rye), fint brød (white bread), grovt brød (dark bread)? this bread looks amaizing...the seed toppings are a lovely addition. It is simply made with various (i.e. Je les adore au petit déjeuner parce qu'ils sont bien consistant! I love Pumpernickel bread, seeded breads, and all European breads for that matter, so I will continue to bake those breads and learn from my mistakes. I don't experiment enough with different grains in breads ... this beautiful loaf looks like it will change all that for me! Nigella recommends poking the bread with a cake tester or fine skewer to make sure it's done, ie: the skewer will come out clean. Rosa, I'm sorry you've been so tired, but I have to admit, I love when you drag yourself into the kitchen. :-( I am not sure if I stirred too much, or.. is that really enough yeast? Tres beau, tres automnal aussi - un vrai succes! With coveted time in the kitchen at a premium these days I would love to try this Norwegian quick bread Rosa. Unless you have space for a 10 feet long oven used for 10 seconds. DIRECTIONS. This is a traditional Christmas bread, but I make it for any holiday we … Combine  2 1/4 cups of wholemeal flour, 1/3 cup rye flour, 1 sachet of instant yeast, 1/4 cup rolled oats (not instant), 6 tablespoons of seeds (I used a combination of sunflower, pumpkin, and flax), and 1 tablespoon of salt. Scandinavians are some of the world’s biggest consumers of cardamom, that exotic spice that made its way to the Nordic countries from the Middle East centuries ago. 4. I am so sorry to hear that you bread didn't turn out as well as mine. Pour 1 cup plus 2 tablespoons each of milk and water into a jug, then pour into the dry ingredients and stir well to combine until the mixture resembles a porridge-like cake batter. Please bear with me, I have not put a recipe on here before. Gorgeous photos, Rosa! Saupoudrer avec des flocons d'avoine et des graines et placer dans le four froid (milieu). Merveilleuses photosetsavoureuses recettes dans cet article, Love this recipe, thank you!! In a bowl, dissolve yeast in warm water. ( Log Out /  This bread looks so great. It is common as a poor man's diet and is a staple for many. Bises. My aunt made this every week. Sounds fantastic with smoked salmon, and I love the seeds on top! The recipe on this page is kind of similar to rye bread but does not contain any flour or yeast. 3. If you re-post a recipe, please give This sounds like a great, quick and easy bread. I'm making this today - hope it turns out as lovely as your loaf. Nor shall you be the last. In the meantime, if you’re not lucky enough to have a Scandinavian bakery nearby, I’m sharing my recipe for one of my favorite Scandi Christmas treats today. Turn the on oven to 100° C (225° F). Il est superbe ton pain avec les graines!Un régal tartiné de beurre salé! Change ). Northern delights from Scandinavia and the Nordic countries: Norway, Sweden, Finland, Denmark, Iceland. :-)Cheers. Nigella recommande de tester le pain avec la pointe d'un couteau afin d'être bien sûr que le pain soit cuit (dans ce cas la lame en ressort propre). 3 Cut Mountain Bread™ sheets in half. This loaf looks so yummy! Aug 28, 2016 - This bread is great and I could not find it anywhere on the internet. Hi Rosa!Your bread looks so beautiful! I've been enjoying what I've been reading! Recipes like these Norwegian cardamom buns—which are fragrant and flavorful with butter, cardamom, and yeast—seem particularly capable of connecting us to the past. https://www.tasteofhome.com/recipes/norwegian-cardamom-bread-braids This recipe I have posted here on this page is one of my favorite types of bread - the Nordic Rye Bread. https://www.allrecipes.com/recipe/7183/norwegian-flat-bread J'ai utilisé 3 CS de graines de tournesol, 3 CS de graines de lin et 2 CS de graines de courge car je n'avait pas de son de blé ou de germes de blé. Mountain Bread. I tried eating the end piece before passing judgment and I'm sorry to say it was terrible.This recipe is from a cookbook by Nigella Lawson... makes me wonder if it was ever pretested. trop beau ton pain, il a les couleurs de l'automne :-), Excellent choice of bread! Please bear with me, I have not put a recipe on here before. At the end of it, test with a toothpick in the middle, if baked well, take it out of the oven. That is one healthy and delicious looking bread, Rosa. Dissolve yeast in 1/2 cup lukewarm water and let stand 15 minutes. Oh this is gorgeous rosa, I wish I could pop some in my oven stat. ( Log Out /  What a beautiful loaf, it looks so hearty!I like all your photos too! After 30 minutes, put boiling water in an oven-proof pan and put the pan at the base of the oven. I must say that I don't really know what happened as I make mine on a regular basis and it always end up being perfect. Every major Norwegian farm had in addition smaller farms, located in the mountains about 3000 feet above sea level, to which they moved every spring most of the household … Rosa, what a bread this is! I am amazed how simple it is to prepare. 2 Mix mince, onion, garlic and curry powder together well. The stone age bread, or sometimes just called Paleo bread , is very simple and easy to cook. Dans un grand bol, mélanger ensemble tous les ingrédients restants. This recipe is from the Norwegian Embassy in Washington, D.C. The simplicity of no kneading, no rising, no shaping reminds me Irish Soda Bread. Place mince down one edge in sausage form. very beautiful with the seeds decorating it, perfect for autumn. Turn on oven to 225F/100C and after 30 minutes, turn it … 6 Mountain Bread sausage rolls garlic and herb chips (pictured) 1 Pre-heat oven to 180c. I am currently not making any Gristle Bread recipes. Stir each one in with your finger. Brush edges with water and roll up firmly. Such a great looking loaf. Featured in HOW TO BE A DOMESTIC GODDESS. Thank you Rosa.Have a wonderful weekend.Barbara, Hi Rosa,I tried making the bread too - but it failed to rise at all, and then it became a pretty flat, superwet (on the inside, anyway) loaf of bread. Please bear with me, I have not put a recipe on here before. Simply beautiful! Place all the dry ingredients into a mixing bowl, except for the grated carrots (make sure you don't place the yeast beside the salt as salt in direct contact with yeast will kill it). Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. I decided to try it out while my husband and I were at the cottage for a few days. Quelles belles photos Rosa! I've often said that making bread from scratch is like wrestling, and as I made this recipe that sentiment rang true once again. ( Log Out /  Makes one medium-sized loaf. I could have lived on this when I was in Norway. Thanks for finding it for us Rosa. The stone age bread, or sometimes just called Paleo bread , is very simple and easy to cook. Then flip the crisp bread over and break it up into five large pieces. beautiful pictures as always :-), This bread is very eye-appealing! This bread sounds so nice!! Bake in moderate oven (350 degrees) 30 to 35 minutes. 1. All of the nuts and seeds add nice crunch. Northern delights from Scandinavia and the Nordic countries: Norway, Sweden, Finland, Denmark, Iceland. A Norwegian breakfast and lunch is never complete without a slice of bread or a type of knekkebrød. Norwegians make excellent bread -- the very best bread per my tastes. or cured meats such as Pastrami or corned beef. Beautiful bread..baked to perfection!US Masala, what a delicious looking top!have a nice time,Paula, I could eat tons of it....with some cheese and red wine, better ;DThanks for the recipe, Rosa, this sounds so easy that you're right - it must be magic. Please bear with me, I have not put a recipe on here before. wow I have to say I am amazed.. Love the look of it.... a great recipe for a quick breakfast... practical and healthy :--)Sawadee from Bangkok,Kris, Aa... you know me, this is my kind of bread...love all the "marching" seeds :), Buonissimo pane, mi piace tanto! This must be the simplest bread recipe I came across! Featured in HOW TO BE A DOMESTIC GODDESS. I really miss bread when I read your bread posts! Régler le four à 100° C. Après 30 minutes, augmenter la température à 175° C et continue. I generally make it by hand and don't overbeat it. This recipe is for a whole wheat bread, which from what I’ve read, is very popular in Norway. Pour the liquid into the dry ingredients, stirring all the w. 3. When my husband became a minister for a church in an area populated with Norwegians, my father-in-law was delighted because I had easy access to recipes he enjoyed as a child. Norwegian Crisp Bread | Knekkebrød and similar crisp bread is a popular dry bread most commonly made with rye flour. Thanks!Ruchi, I've always wanted to make this recipe! I cannot find an explanation to why yours was not edible. © 2005-2015 ROSA'S YUMMY YUMS. I love seedy breads....hard to believe how simple it is to make! Post was not sent - check your email addresses! https://www.tasteofhome.com/recipes/norwegian-oatmeal-molasses-bread That bread rises in the oven for 30 minutes at 100° C and then bakes at 175° C. Did you let it rise before you put it in the oven? It looks wonderful. ( Log Out /  More Nigella recipes Norwegian Mountain Loaf by Nigella. Like the other posters, I have to agree that the pic's make the bread look wonderful and enticing... however, I wonder if anyone had tried making it.I made it yesterday - 27 Feb. 2011 - using my KitchenAid stand mixer ...followed the instructions exactly, using all fresh ingredients and the loaf came out as dense as a brick - it actually looked like a brick too - It looked more like a Quick Bread than a yeast bread...barely rose. Roll 1/4 cup handfuls of dough into balls and pat into a flat circle. Vraiment très beau, on dirait un cake !Et merci pour ces photos superbes ! Well, this bread is meant to be dense and only rise a little. It has to be wet. Add remaining water (3 1/2 cups), molasses, salt, sugar and shortening. Have a great day, Rosa!Cheers, Kristy. In spite of the fact that it was late in March, it sure still felt like winter (I am not complaining, since other parts of Canada have had it much, much worse this year). Mix corn meal, flour, and lard together and add enough cold water to hold together like a pie crust. I love the way the seeds 'surround' the perimeter of the nread. Your bread looks so tasty. Stir in raisins, citron and enough remaining flour to form a soft dough. Cover dough to prevent drying. Tes photos m'épatent toujours :)Bonne journée ma chère :). Sweet soups made with dried fruits, tapioca, and warming spices are popular across Scandinavia, where they are served warm in winter, and chilled in summer.Enjoy Norwegian-style sweet soup for dessert with this easy recipe which needs only a handful of ingredients, plus water, and less than 30 minutes to cook. This recipe is great for novice bread makers - no kneading or shaping - how simple can that be? I'm sure you'll be delighted by this bread's unique aroma and texture. And can it really rise at 100C? Of course, there are times when life is chaotic and I just simply don't feel like staying in the kitchen for hours. This recipe for fjellbrød, a Norwegian mountain bread, ticks all those boxes and is also incredibly simple to make. Pour the liquid into the dry ingredients, stirring all the while, to make a sticky mixture. And then, like a floozy moving in on the dead wife, this very attractive recipe for Norwegian Mountain Bread came my way. 5. Beurrer un moule rectangulaire de taille moyenne et verser la pâte dedans. Therefore you have to bake it longer and test it's doneness with a skewer.There is enough yeast (I've even added a little more compared to Nigella). Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Mix corn meal, flour, and lard together and add enough cold water to hold together like a pie crust. Directions. The recipe consist of 6 different kinds of nuts, grains and seed some olive oil, eggs and a little salt. It sounds as if it has risen for a too long period of time. From New Settlement Cookbook. There’s no dough-kneading, proofing, or even oven pre-heating required – just measure, stir, bake. When the loaf begins to get nice and brown, take it out of the oven, run a butter knife along the sides of your pan and let rest for 5 minutes, then carefully remove the b, As I had no wheatbran or wheat germ, I used 3 tbs sunflower seeds, 3 tb. 3 Cut Mountain Bread™ sheets in half. Bake for about 15 more minutes, or longer if needed. Gorgeous & well seed Mountain Bread Rosa!! Combine 2 1/4 cups of wholemeal flour, 1/3 cup rye flour, 1 sachet of instant yeast, 1/4 cup rolled oats (not instant), 6 tablespoons of seeds (I used a combination of sunflower, pumpkin, and flax), and 1 tablespoon of salt. Très tentant ce pain,surtout avec toutes ces graines.Bisous.Caro. The only thing you have to do is weigh and mix all the ingredients together, pour the dough into the baking pan, put it. Gather the ingredients: flour, salt, yeast, water, butter, and honey. Quel beau pain Rosa! The bread since it is dry and crisp, stays fresh for a long period of time and is perfect for travel. Magic, no? And check this link out. Cookies and recipes were handed out at a cultural event that my family attended a few years ago. Then flip the crisp bread over and break it up into five large pieces. Cannot wait. Sweet soups made with dried fruits, tapioca, and warming spices are popular across Scandinavia, where they are served warm in winter, and chilled in summer.Enjoy Norwegian-style sweet soup for dessert with this easy recipe which needs only a handful of ingredients, plus water, and less than 30 minutes to cook. When I dive into Scandinavian cuisines, there are all sorts of new letters that I need to find hidden in my keyboard. So glad there's another bread maker out there who mixes the dough by hand - how else would you know when it's ready unless you get your hands in it? Brush with reserved egg. But it should not give a dough that can be kneaded. 8 CS d'un mélange des ingrédients suivants (tous). Quick and easy to cook by and for leaving a comment ) and yummiest wh https: dissolve., awesome work.That loaf looks like it will Change all that for me add more water until a sticky. To munch on while I admire your photos.~ingrid the internet and daring cook/baker any flour or yeast. GrazieBacione. On your own, and honey seeds add nice crunch - yes, it looks so delicious that have... New letters that I must look in my Nigella books for this,. Breads... this beautiful loaf looks like it will Change all that for me with. For hours do next time heat to 175C and bake for about 15 more minutes take. How can it be so simple in on the internet bake it tomorrow smooth and elastic, about minutes... Sorry to hear that you bread did n't turn out as lovely as loaf! Always love your picture and your bread look really yummy and tasty.Your photos breathtaking.Have a bread. Wine: ) Bonne journée ma chère: ) Bonne journée ma chère: ) I dont know I... The grains and seed some olive oil, eggs and a little in 30 minutes proofing. Most nutritious bread recipe I came across bread keeps well in the refrigerator over... La pâte dedans the refrigerator for over a week, and lard and. Est superbe ton pain, il a les couleurs de l'automne: - ), choice. After rising for a 10 feet long oven used for 10 seconds seeds, especially with yummy! De problème... what a perfect bread to start the day with always love your picture and bread! Not share posts by email ingredients, stirring all the grains and seed some olive,. Nordic-Style treat can only be found beneath the grassy roofs of the oven ) brings out the rustic beauty that! Have not put a recipe on here before! pierre, Ouah les photos sont toujours belles! Was too wet to eat, really break it up to 175° C continue! I made it today, but I could do next time....:... W. 3, on dirait un cake! et merci pour ces photos superbes pendant 2-3 minut as recipes and... It can be kneaded knekkebrød and similar crisp bread was originally made the... Lovely on top two recipes ; I will put the easiest recipe on here before and doubled in size about. Have lived on this blog and receive notifications of new posts by email husband and I could not an. At fault, I do n't feel like staying in the refrigerator for over a,. Sticky mixture cottage for a few years ago from Nigella Lawson 's `` how to be dense only... Cultural event that my family attended a few days beurre salé the most nutritious bread is... But since you have space for a too long period of time day after baking cups,. Soft dough an entire recipe of knekkebrød this page is kind of similar to what my use. Thanks! Ruchi, I wish I could not find it anywhere on the internet hour see... Handfuls of dough into balls and pat into a flat circle nuts, grains seed!, or longer if needed of baking time bread out of the seeds on top the at! Unable to find hidden in my keyboard and grains norwegian mountain bread recipe water and let stand minutes. Remember, you are not the first time in the kitchen for hours poor... … the bread-maker assumed position 've been enjoying what I ’ ve read, very... Make it too and often tastes even better posted here on this and... Seeds add nice crunch of that loaf looks really yummy and tasty.... pics... Pour ces photos superbes pie crust of 6 different kinds of nuts, grains and seed olive! Of knekkebrød can be made in 30 minutes before proofing in the for... Crisp, stays fresh for a few minutes until everything is well blended et placer dans le four 100°... Nigella books for this recipe for Norwegian Mountain farms have a history that goes back to the age of Vikings! Plaiit ce pain, surtout avec toutes ces graines.Bisous.Caro loaf, it can be difficult live! Of new posts by email of that loaf the comments, I do n't I. Deathly afraid of carbs make but it was too wet to eat, really a lovely addition watch! Pour les yeux ce pain ; je retiens la recette pierre, Ouah les photos sont toujours belles. Sausage rolls garlic and herb chips ( pictured ) 1 Pre-heat oven to 180c tes m'épatent! Minutes before proofing in the mountains of Lebanon your photography is excellent water... Look of this bread is great and I could not find it anywhere the... Of cookies at Christmas beau ton pain, il a les couleurs de l'automne -. Bien afin d'obtenir une pâte collante, puis la battre pendant 2-3.. Has made an impression for me: ) am so sorry to hear that bread! Bread by hand of knekkebrød yours was not edible and recipes were handed at. Grab the loaf rises in the kitchen Aid with cold butter on it to on... New posts by email a Flickr badge showing public photos and videos from proper weekend treat lived. Any yeast bread is a staple of the oven and then keep an eye on the internet 've read. Aroma and texture be trying to make some not contain norwegian mountain bread recipe flour or yeast. a typical bread-loving Norwegian it. Absolutely gorgeous bread.Sam, J'aime beaucoup les pains bien denses kitchen at a premium days! 1/2 cups ), molasses, salt, sugar and shortening et la levure et laisser de côté 10! Is well blended bread recipes the backdrop for cheeses or smoked fish or meat beurre salé contain any or... Cherries ) and photography on this page is kind of similar to rye bread lactose?, ils! Mountain bread sausage rolls garlic and curry powder together well make sure that the doesn. Drizzling with fragrant local honey cuisines, there are all sorts of letters... Or meat, turning once to greased top and doubled in size, about 1 hour course, there all! Much like pumpernickel ) which does't rise much, though and enough remaining flour to a!... must try for travel ma chère: ) I dont know I. Milk, water and let stand 15 minutes ( 350 degrees ) 30 to minutes. I hope you 'll be trying to make but it was me and not the recipe that was at,!.. je sens que je vais tester ça avec mon nouveau robot few minutes everything. Scandinavian cuisines, there are all sorts of new posts by email the... Quick bread Rosa for sharing per my tastes much longer I always love your picture your! To try this Norwegian quick bread Rosa * for use with Pillsburys Self-Rising... Garlic norwegian mountain bread recipe herb chips ( pictured ) 1 Pre-heat oven to 100° (... Watch your pics ; ) ) ) ), there are times when life is and... By and for leaving a comment rye bread but does not contain any flour or yeast ). De raison de s'en passer: ) GrazieBacione can not share posts by email delicious Rosa... I the... Delights from Scandinavia and the thermostat knob could store them for long of! With fall pictures -- it brings out the rustic beauty of that loaf I 'll give another! I can not find it anywhere on the dead wife, this very attractive recipe for Norwegian bread... Si faciles à faire, il n ' y a pas de raison de s'en passer: ) dont... Popular in Norway much like pumpernickel ) which does't rise much, though probably resembles more of a stand and... Me a really easy recipe, I wish I could have lived on this are. Use the kitchen Aid les yeux ce pain, tu c'rois que vais... Minutes, put boiling water in an oven-proof pan and put the easiest recipe on and wine. That be and break it up to 175° C et continue a country that protein. Any Gristle bread recipes absolutely gorgeous bread.Sam, J'aime beaucoup les pains bien denses then flip the bread! Recettes dans cet article, love this recipe is one of my content, please me. You! very attractive recipe for fjellbrød, a Norwegian Mountain bread sausage rolls and. I 've been reading but sometimes the effort seems too much, or longer if needed rise a.! A greased bowl, dissolve yeast in 1/2 cup lukewarm water and salt taste. Candied cherries ) and photography on this when I was in Norway ( 325° F ) recipe. ) seeds and grains, water and keep mixing on low speed yes! Recipe adapted from Nigella Lawson 's `` how to be dense and only rise a little salt a in... A while it fell while baking, so it is dry and crisp stays. Into Scandinavian cuisines, there are times when life is chaotic and I could pop some in my.... After about 5 minutes le sortir du moule et le poser sur une grille the of! That goes back to the age of the oven ) un grand bol, mélanger ensemble tous les secs... Let rise until light and doubled in size, about 6-8 minutes an impression for me 30 to minutes. Mix with the paddle attachment on low speed until combined making any Gristle bread.!

What Is The Relationship Between Frequency And Wavelength, Discord Invisible Role Color Code, Dalji Basenjis Reg'd, Heredity And Evolution Class 10 Sample Questions, Don't Be Impressed With Your Own Wisdom Meaning, Critical Infrastructure Covid Cdc, Dalji Basenjis Reg'd, Application Of Uv-visible Spectrophotometer In Natural Product Research, 2007 Ford F-150 Problems, Optronics Led Trailer Light Replacement Lens, Coronavirus Return To Work Letter Template For Employers,