Sprinkle 1 tbsp sugar over the scones (approximately 1/4 tsp per scone). https://www.browneyedbaker.com/cinnamon-sugar-scones-recipe Fold by thirds again, flatten into a round and cut into wedges. 2 cups (500 mL) all-purpose flour* 2 tbsp (25 mL) sugar 1 tsp (5 mL) cinnamon 1/4 tsp (1 mL) nutmeg 1 tbsp (15 mL) baking powder Cinnamon Raisin Scones taste sensational with my recipe for Cinnamon Cream Cheese Butter or your favorite jam. 2 cups flour. The REAL David Abel Recommended for you but I decided to test out a recipe I stumbled upon for Brown Sugar Cinnamon Scones (link above). Cinnamon filling: ¼ cup all-purpose flour (60 grams) 3 tablespoons light or dark brown sugar; 1 teaspoon ground cinnamon; 2 tablespoons cold unsalted butter, cubed; With this recipe, you will get the perfect scone, a golden crust and moist inside. Preheat oven to 375 degrees. Add in the butter pieces and pulse until the largest pieces of butter are the size of small peas, about 6-8 pulses. For a tasty crunch, sprinkle granulated sugar over top of the scones just before baking them. *To increase the fibre content of these scones, replace 1 cup (250mL) of the all-purpose flour with whole-wheat flour. * Pulse to combine. I add the cinnamon and brown sugar until there are streaks throughout the dough. I was torn between just buying a mix (scones from scratch have always seemed so high maintenance to me!) - Duration: 37:56. Using a pastry brush or knife spread the butter & sugar mixture over the dough, leaving a small edge all the way around. Have you ever ordered a scone that looked amazing in the store display case, only to get a bland, dense and dry scone? Ingredients. Place Cinnamon Raisin Scones on a non stick sheet tray or a sheet tray lined with a silpat or parchment paper. In a small bowl, combine flax meal and water. Brush with beaten egg yolk. Pat dough into a 7-inch circle on a baking sheet coated with cooking spray. Lay dough out on a lightly floured surface and add in raisins, kneading dough just a few times to combine. Pillsbury™ is the #1 brand in foodservice scones. 1/2 tsp salt. 4 from 2 votes. Add to this the brown sugar and cinnamon and mix well. Oct 11, 2013 - Sweet raisin scones made with brown sugar, cinnamon and packed with raisins and chocolate chips. The Vitamin E in Almonds has been linked to a lower risk of heart disease, Alzheimer’s, and potentially cancer. Print Recipe Leave a Review. Dec 9, 2013 - Sweet raisin scones made with brown sugar, cinnamon and packed with raisins and chocolate chips. Almonds. 2 . Full nutritional breakdown of the calories in Cinnamon Raisin Scones based on the calories and nutrition in each ingredient, including Flour, whole grain, Butter, salted, Granulated Sugar, Raisins, Egg, fresh, whole, raw and the other ingredients in this recipe. Cinnamon-sugar scones are light and tender and packed with so much cinnamon-sugar flavor! Brown sugar cinnamon is a popular flavor with all day appeal. Early Symptoms of Corona Virus & dealing with the disease. Raisin Cinnamon Scones ... tablespoons sugar. Cut each disc of scone dough into four wedges (to make 8 scones in total) and place them on a greased baking sheet. Ingredients. Cool scones on the baking sheet on a wire rack for 5 minutes, then remove scones to a wire rack to cool completely. Cut dough into 10 wedges, cutting to, but not through, bottom of dough. 1 . Dish out a spoonful into muffin tray and bake at approximately 425 F degrees for about 15-20 minutes or until golden brown on the top. In mixing bowl stir together flour, 1/3 cup sugar, baking powder and salt. Mix together flour, brown sugar, baking powder, and salt. Finely grind 1 cup oats in food processor. Add in milk, vanilla extract, cinnamon and slightly beaten egg and mix until blended. Brush tops with additional milk and sprinkle with sugar. 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