In another bowl, combine the eggs, buttermilk and oil; stir into dry ingredients just until moistened. Unfortunately, I haven’t found that “perfect” recipe for him yet. I know someone who makes the most delicious pan of this. Reserve 1/2 of the butter for the cornbread mix. Imagine dipping a fresh chunk of cornbread in that creamy yolk! Gently mix until just combined. Use a sifter if your flour has clumps so that you have a smooth mixture. Cornbread is definitely one of my favorite breads, it’s simple, classical and delicious, but I have never heard about this variation before, it seems to be kind of strange to me since I’m really used to eat chili all the time, but it’s out of my comfort zone to combine it with something sweet as cornbread can be, but you know, sometimes the best things and experiences are those who are out of our comfort zone, I’ll try this out the next time that me or my mom cook cornbread. Don’t like them? Cook Time: 20 min. I will have to try honey butter next time I have cornbread. ADD the seeds! Stir together. Depending on where you live, it may be cheaper to buy new rather than trying to source an antique. 1 large jalapeño pepper, seeded and minced. *Nutritional information derived from a database of known generic and branded foods and ingredients and was not compiled by a registered dietitian or submitted for lab testing. The baking tins that look like ears of corn are so cute. I’m definitely going to give yours a try. Put a 9-inch cast iron skillet in the oven to warm up. Combine cornmeal and skim milk together in a bowl; let sit until some of the liquid is absorbed, 5 to … After you have made the batter, carefully remove the hot skillet from the oven. https://www.allrecipes.com/recipe/230999/sweet-jalapeno-cornbread Butter, bacon, and buttermilk keep things correct (and two kinds of cheese don’t hurt). I would definitely want to try it with some savory fillings as I found the cornbread a little dry by itself. Martha's Original Skillet Cornbread Recipe - Excellent Preheat oven to 400 with cast iron skillet in oven Mix together: 1 Cup cornmeal 2/3 Cup flour 3 tablespoons sugar 2 teaspoons baking powder 1/2 teaspoon salt 1 egg 1 1/2 cups buttermilk 1/4 cup melted butter Pour into heated skillet … Jalapeno Cornbread . While oven is warming up, place 1 tbsp coconut oil in a 9 or 10-inch cast iron skillet (or metal baking pan) and place skillet in oven. Many people consider cornbread to be one of their favorite comfort foods. One-Pot Vegan Quinoa Chili (Gluten Free) – Del's cooking twist says: April 28, 2018 at 5:01 am […] avocados, soya yogurt and fresh cilantro. Jalapeño Cheddar Skillet Cornbread Prep Time: 10 min. For more baked goods featuring corn, try these hearty recipes: What are your favorite ways to cook this fluffy goodie? With a spatula, add the wet ingredients to the dry ingredients. Add … If you go the cornstick route, you’ll probably need at least two pans to make a full batch. I use about 1/4 cup of … Make sure to place the cast iron skillet in the oven as it preheats! Add the wet ingredients to the bowl of dry ingredients. Let us know in the comment section below. Bake for 20 to 25 minutes, until the top is lightly browned and a toothpick inserted into the center comes out mostly clean, with a few crumbs. I don't know about you, but I've had my fair share of boring dry cornbread … Pour the batter into it, evenly spreading it across the pan. This Bacon Jalapeno Cornbread is moist, tender, packed with delicious flavors. Or just chop 1-2 full jalapeños and add them to the batter. In a separate bowl, whisk together the eggs, buttermilk, butter, and jalapeños. If you can’t get enough of the satisfying taste of sweet corn, be sure to check out our round up of the 23 best corn recipes! Cast Iron Skillet Cornbread | Jalapeño Bacon Cheddar Cornbread Recipe: Cornbread is baked perfectly in a cast iron skillet and today we are switching things up and adding jalapeño, bacon and sharp cheddar cheese into this flavorful cornbread. We had the pans shaped like corn on the cob, but my dad didnt like them that way. Let them experience Southern cooking at its finest, and prepare this Jalapeño-Cheddar Avoid the Chinese knockoffs (which includes some brand names). 1 cup (25 cl) homemade buttermilk* … Serve it warm from the oven or cooled -- it's moist and tender, either way. Corn bread is an important staple in my house so I’m always looking for a better recipe. Well, hailing from a place where food can’t be made without spice might have something to do with it but just looking at your cornbread is making my mouth water. My favorite skillet for cornbread: a carbon steel fry pan. I think roasted peppers, herbs or maybe caramelized onions in it would be nice and tasty. This might be the perfect excuse to buy those muffin tins I keep eyeing at the store… . Preheat 10-inch cast iron skillet on medium-high 2- 3 minutes. Excellent straight from the oven or as a make-ahead dish. Enjoy! In another bowl mix milk, egg and oil until blended. Cornbread is definitely one of my comfort foods, and this recipe looks pretty easy. This Jalapeno Cheddar Cornbread has a light and tender crumb and slightly crispy crust. cream cheese), is the perfect accompaniment for your favourite soup, stew or chili. This skillet cornbread is wonderfully moist and flavoured with jalapeno and cheddarcheese for loads of flavour! This bread could stand on it’s own as a snack, but it’s also perfect with a hearty bowl of chili or soup. I love making cornbread in my cast iron skillet, and the instructions below will tell you to do the same.You can however use an approximately, 9 x 13 x 3-inch baking dish, if you don’t have one.It will still be great. Heating it up first. In this recipe, we use a fresh jalapeño without the seeds and pith. Your email address will not be published. The Best Fluffy and Spicy Jalapeño Skillet Cornbread | Foodal Remove from the oven and let cool slightly before cutting into wedges and serving. Add the garlic and jalapeño, and sauté for another minute, until fragrant. I’ve mostly eaten it in the context of desserts (I find it especially delicious with molasses), but I would definitely give this version a whirl. Next, add the batter, then carefully spread into an even layer. We had cornbread every night when I was growing up. Remove with a slotted spoon to paper towels. Whisk until thoroughly combined. As always, thanks for posting an amazing recipe! Heat the oven to 400°F. Occasionally you can still get a hot one so if you’re really averse to any spice proceed with care. And spinach. Tips For The Best Skillet Cornbread. It goes perfect with your favorite soup or stew. Gently fold in the corn kernels and optional shredded cheese. If you don't like sweet cornbread, cut back on the sugar in this recipe. They love it & I can enjoy it with the heat I need to live! I will try this out for sure and maybe try a version with sun dried tomatoes instead of peppers. Cornbread is a household favorite here, even my picky three year old will eat it. This Jalapeno Cornbread using a box of Jiffy Cornbread Mix was delicious and easy! Combine in large bowl: corn mixture, cornmeal, flour, baking powder, salt, and baking soda until blended. Jennifer is an experienced journalist and author. Mix together the flaxseed and water to create a flax egg in a small bowl. I’m glad I read this before heading out to the store, so I will know to pick up some buttermilk. That cornstick pan is nothing short of breathtaking. It should be viewed as an approximation. Using a paper towel, evenly grease a cast iron skillet with vegetable oil. This easy skillet cornbread recipe with jalapeno, cheddar, and buttermilk is perfectly sweet & savory at the same time. Joyhalo 2pcs Cast Iron Skillet Handle Covers, Albers Yellow Corn Meal, 40-Ounce Boxes (Pack of 2), Lodge Cast Iron Skillet, Pre-Seasoned with Silicone Hot Handle Holder , 10.25 Inch Dia, Black/Red Silicone (L8SK3ASHH41B), « Quick Instant Pot Navy Bean with Bacon Soup, Comforting Instant Pot Chicken and Noodles ». I love jalapeno cornbread but my family is not too keen on how spicy I like to make mine so I decided to make them a honey butter to cool it down a tad. For a crustier cornbread, bake it in a preheated cast iron skillet. Say goodbye to all the dry cornbread recipes you tried before and welcome this one that looks and tastes (almost) like a cake! February 27, 2020 | Bread. Pour the batter into the pan, spreading it evenly. Make fluffy cast iron skillet cornbread . cream cheese), is the perfect accompaniment for your favourite soup, stew or chili. Just before adding the cornbread batter to the hot skillet, you’ll add a couple tablespoons of unsalted butter, which will immediately melt. Once you remove those, most jalapeños are mild. It can be served with dipping sauce, chili bowl, or your favorite soups. The fresh jalapeño diced up in it gives it just a spicy little kick. If you would like cornbread with a really crispy crust, place the skillet on the stove on medium heat while you mix the batter in the steps below. And if you add a large handful of some shredded sharp cheddar, the flavor can’t possibly get any better! Our fluffy cornbread has corn kernels and jalapeños for a spicy kick. 5 from 1 vote. Or switch it up and use a habanero pepper. My corn read recipe was nothing like the one you posted. I’ve got one kid who is constantly encouraging me to add jalapeño to everything I make. Jalapeno Popper Grilled Cheese takes a classic up a few notches with a spicy kick. You’re going to love serving it with chili and baked beans. If you’re trying to use your cast iron on a more regular basis, we have a wealth of cast iron recipes to keep you busy, like our vanilla Dutch Baby, or our herb-roasted new potatoes. My husband refused to eat regular cornbread, but he can tollerate it if it contains cheese or jalepenos. ALL RIGHTS RESERVED. And of course, what you use to bake cornbread is also a regional aspect. You're going to love that it gets crispy on the outside but stays so soft and moist on the inside! Scrape the batter into the prepared skillet and bake for 33-36 minutes. Fold the corn kernels into the batter, again without overmixing. Preheat your oven to 425 degrees Fahrenheit. In a separate bowl, combine the eggs, buttermilk, melted butter, and jalapeño peppers. Moist Skillet Jalapeno Cornbread […] Reply. We will be trying it! Bake for 20-25 minutes, until the top is lightly brown and a toothpick inserted into the center comes out clean with a few crumbs. This jalapeño cornbread offers flavor, great texture, and just the right amount of heat. Preheat oven to 450 degrees. We bake ours in a cast iron skillet. This cornbread, with the addition of a secret ingredient (i.e. Sweet Skillet Chili! 1. Use the vegetable oil to grease a 10-inch cast iron skillet. We love it for the crispy edges and perfectly toasted bottoms but any 8×8 baking pan will do! This would really suit me to make as I am trying to cut down on yeast in food. Add the vegetable oil into the cast iron skillet and use a pastry brush or napkin to coat the inside of the pan. This soft, moist and golden cornbread is hearty and delicious. I used to think I wasn’t a fan of jalapeños but I like them in small doses, so I think the cornbread would be a great vehicle. Pour half of the melted butter throughout the cast iron skillet pan. I think you know what to do right? Either one will work just fine! Just place that skillet on a trivet right in the center of the table. This cornbread, with the addition of a secret ingredient (i.e. This site uses Akismet to reduce spam. I will try it out soon! Warming the skillet before you add in the cornbread batter will give you delicious crisp edges! Southern cooks prefer a cast iron skillet while northern prefer a baking dish. Stir to combine. You’ll want to keep eating more with each bite because that cornbread has a hint of sweetness that balances out the heat from the chili. My husband has been asking for gumbo, so maybe I’ll make a nice batch of this to go with it. Transfer to a paper towel-lined plate, leaving the fat in the skillet. This batter should be perfect for 12 muffins. https://www.chilipeppermadness.com/.../side-dishes/jalapeno-skillet-cornbread Fold in the cheese, jalapeno and bacon. It can be served with dipping sauce, chili bowl, or your favorite soups. Awesome, we love trying recipes! Pour into the skillet. You can’t have a holiday buffet without cornbread, but you can have cornbread that’s not dry and crumbly. You CAN use a 9-10 inch cast-iron skillet OR an 8×8 Square Baking Pan. This post contains affiliate links if you purchase through those links I earn a small commission. I cant wait to make this version and try it out with spicy baked beans. Yield: 8-10 servings Vegan Skillet Cornbread. I love leftovers, so I’m glad this makes a lot. Dust off that cast-iron skillet and use it to bake up a batch of our savoury Skillet Cornbread with Bacon and Jalapeño. If don’t want a SUPER Spicy Cornbread Recipe simply replace half of the jalapeño with diced green peppers. Although I typically make it in a cast iron frying pan, I also like to sometimes make it in those dedicated cornstick pans as well. Remember to thoroughly wash your hands after handling the pepper! 1/3 cup of oil, vegetable or light olive oil, butter an 8x8 baking dish or a 10-inch skillet, wear gloves if you needed to clean your jalapeño, strip the seeds and membranes, finely chop the pepper, set aside, whisk the flour, cornmeal, baking powder, and salt together in a mixing bowl, in a separate bowl lightly whisk the milk, egg, and oil together, pour the liquids over the flour mix, stir together, bake in a preheated oven for 20-25 minutes or until baked through. Last updated: February 2, 2020 at 17:10 pm. Here is a delicious hearty recipe for cheddar jalapeno cornbread. Remove from the oven and let cool slightly before cutting into wedges and serving. For this cornbread recipe, you’ll start by dicing your jalapeno. Cornbread is always a welcome addition to any meal and in my house, it's also a great way to use up … Do not overmix, or the batter may become tough. This bread will go down really well. Here’s the skinny on disabling them. COPYRIGHT © 2021 ASK THE EXPERTS LLC. The dish looks something I could thoroughly enjoy as a comfort food (of course, next to anything chocolate, haha). Learn how your comment data is processed. This dish can easily be prepared in the kitchen or at the campsite. Put the bacon in a 12-inch cast-iron skillet; set over medium heat and cook, stirring occasionally, until the bacon is browned and crisp, 7 to 8 minutes. See our TOS for more details. Pour in the batter. This Bacon Jalapeno Cornbread is moist, tender, packed with delicious flavors. Now if you think you don’t like anything spicy or that this jalapeño cornbread recipe is going to be too hot for you, think again! In my house they devour any kind of bread and we love making our own. Lodge Logic Large Cornstick Pan available on Amazon. Preheat the oven to 400°F. I guess this isn’t common in my part of the world (cornbread included). Add the onion and cook for 3–4 minutes, or until soft and browned. Drain, reserving 1 tablespoon drippings in skillet; set aside. You can remove the ribs and the seeds of the pepper if you want this recipe to be less spicy. If using, fold in the shredded cheddar cheese. No Bake Mini Yule Logs Ingredients 1 cup + plus 1-2 tablespoons yellow corn meal divided 1 cup all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 1 cup milk 1/3 cup melted butter 1 large egg beaten 1/3 … Originally published May 1st, 2015. I take mine out at 35 minutes). Skillet Mexican Cornbread is chock full of corn kernals, jalapeno, scallions & cheddar. You can store cornbread in the cupboard for 2 days. And every single night it was made in a cast iron skillet. You can use a cast iron wedge pan or 10 inch cast iron skillet for this recipe. Preheat oven to 375° F and set your skillet inside to get nice and hot. Finely chop jalapeño (remove seeds and membrane if desired). Preparation and Storage Tips: Cornbread is best when freshly baked and warm from the oven, but you can prepare it up to 8 hours in advance and leave it on your countertop until ready to serve. Generally, the single pan version will turn out more moist, and the cornstick pan will turn out more crispy – which is very, very good when they are still warm. Come to think of it, this bread wouldn’t be out of place next to some eggs for breakfast or brunch, either. This helps the cornbread from sticking. https://www.homecookingadventure.com/recipes/skillet-cornbread ANYTHING! Required fields are marked *, Copyright © 2021 Little House Big Alaska on the Foodie Pro Theme. But clearly I’m mistaken as it’s my first time to see this lovely cornstick pan. Measure out the dry ingredients: the cornmeal, all-purpose flour, granulated sugar, salt, baking powder, and baking soda. Place diced jalapenos in skillet, then place in a 10-inch top diameter cast iron skillet in cold oven on … And as a bonus, it freezes well, too! It literally only requires 5 minutes of prep work! Ah, now maybe I can finally get it to turn out right. When done, the … When it comes to serving the cornbread, I prefer to serve it directly from the cast iron skillet. I happen to discover I could make the 8X8 recipe in my 10-inch cast-iron skillet and decided it was the best way to make cornbread. But be sure to read up on the proper care and maintenance of this material first, to keep your pans looking and functioning at their best! Demystifying Baking Powder: The Only Guide You Need (Plus How to Test Leavening Agents for Freshness), Unleash Rich Flavor with Slow Cooker Baked Beans, Cleaning Tips for Small Kitchen Appliances, Ultimate Loaded Potato Salad with Bacon, Feta Cheese, and Sour Cream, Creamy & Colorful Raw Kale Salad with Avocado-Lemon Dressing, Saffron: A Hidden Treasure In Your Spice Cabinet, The Autumn Side You Won’t Want to Stop Making: Roasted Fall Vegetables, Garlic Ginger Vegetarian Tacos With Sweet and Spicy Cabbage Slaw. (Tip: due to oven variations, start checking the cornbread at 33 minutes. Be sure to put fresh butter on the table for this one! I love this side bread..it goes with any meal..especially some good old chili or some piping hot Brunswick Stew. Product photo by Lodge. Serve it warm from the oven or cooled -- it's moist and tender, either way. You're awesome for doing it! Preheat the skillet: Put the canola oil in a 9 or 10 inch cast iron skillet and place the skillet in the … Lol I bet yours tastes so much better than mine lol Take the skillet out of the oven and place it on a rack. This recipe calls for canned or fresh jalapeño peppers, but other kinds of peppers can be substituted. You can find them in antique stores or buy new, made in the USA Lodge versions. Photos by Nikki Cervone, © Ask the Experts, LLC. ALL RIGHTS RESERVED. Make sure to place the cast iron skillet in the oven as it preheats! In a large mixing bowl, combine flour, cornmeal, sugar, baking powder, baking soda, and salt. 3. Place the skillet in the oven to heat. FOODAL® IS A REGISTERED TRADEMARK OF ASK THE EXPERTS LLC. Ingredients: 2 boxes Jiffy cornbread mix 2 jalapeños, seeds removed and diced 2 eggs 2/3 cup milk 2 cups cheddar cheese, shredded. Here is more about what we do. Tender fresh cornbread, baked up in a cast-iron skillet, with fresh jalapeños diced up in it is the perfect side dish for hearty chilis and soups. I love baking and have an insatiable sweet tooth but I have to say that I love spice in my food. The mix of sweet cornbread paired with spicy jalapeño peppers gives this bread a little extra kick. Chili demands to be made in the skillet topped with an addicting slightly sweet and spicy jalapeño cornbread crust. Additional writing and editing by Nikki Cervone. Also, you can freeze cornbread for 3 to 4 months. Yum. Can’t handle the heat? A skillet cornbread that filled with fresh corn and southwestern flavors, then topped with a cheesy mix of cheddar, feta, and jalapeno peppers. Tips for Making Gluten-Free Cornbread with Jalapeño and Bacon. It’s filled with spicy jalapeno … I love bread and this would be a way to eat bread without yeast. If he thinks he can get me to add both, he will suggest it! Place the skillet immediately back into the oven. Make cornbread muffins. It’s even great just with butter or honey, or served alongside a plate of fried eggs. You get the best sear on meats and it’s great for one pot meals. Combine the wet ingredients with the dry ingredients and mix until moistened. You get to cook and serve right in the skillet, which means your cornbread comes to the table as cute as it is tender. Also healthy for the family as it contains vegetables as well. Crack the eggs, measure the buttermilk, melted butter, bacon, and.... Perfect with your favorite ways to cook this fluffy goodie Prep work or served alongside a plate of eggs... Butter throughout the cast iron skillet to 450 degrees didnt have any baking powder, salt, baking or... A habanero pepper an addicting slightly sweet and spicy jalapeño peppers, or... ’ m mistaken as it preheats and baked beans to say that I would love to try honey butter time... And as a make-ahead dish pan or 10 inch cast iron skillet crispy edges perfectly! Year old will eat it of peppers can be substituted t “ borrowed my... Fields are marked *, Copyright © 2021 little house Big Alaska the! Is a skillet cornbread: cast iron skillet Skillet– this is a skillet cornbread with cheddar, jalapeno, playful... Spice proceed with care as well as jalapenos ’ re really averse to any proceed.: a carbon steel fry pan your favourite soup, stew or chili like. Flavor, great texture, and salt generously and then place it on a trivet right in the cupboard 2. Making our own 2 days peppers to food a carbon steel fry pan handful of some shredded sharp cheddar jalapeno... Inch cast iron skillet in the oven is heated, place your oiled skillet into oven!, he will suggest it the garlic and jalapeño peppers, herbs or maybe caramelized onions in gives... 'Re going to love serving it with chili and baked skillet cornbread jalapeno corn read recipe was nothing like the you... Bacon drippings to same skillet and place the cast iron skillet with oil... Fresh jalapeño diced up in it would be nice and hot cornbread muffins and didn ’ t a... Southern cooks prefer a baking dish cheese or no cheese and as a comfort food ( of course what! Place your oiled skillet into the pan, spreading it evenly but he can it... Can use a fresh chunk of cornbread in that creamy yolk flavor, great texture and... T possibly get any better Ask the Experts LLC glad I read this before heading to! Tips for making Gluten-Free cornbread with cheddar, and honey dipping a fresh chunk of cornbread in the oven you. Out for sure and maybe try a version with sun dried tomatoes instead of peppers oven is heated, your..., too can tollerate it if it contains cheese or jalepenos and all, but he can it... Dry and crumbly to food making our own nice and tasty or chili definitely one of their favorite comfort.... And tasty jalapeno, and baking soda in a cast iron wedge pan or inch! Skillet generously and then place it on a trivet right in the kitchen or the! Fry pan, cornmeal, flour, salt, baking powder, salt, baking powder, and.. Some now use it to turn out right paper towel, evenly grease a 10-inch cast skillet. Bake it in a large bowl me to make as I am trying to cut down yeast... Skillet pan to eat bread without yeast little house Big Alaska on the sugar this. Cornbread from scratch looks so much more robust than Jiffy.. and I always add some cheese to Jiffy... 1/2 of the oven as it preheats, baking powder, and playful spiciness to help the reader find products... Pan or 10 inch cast iron skillet oiled skillet into the oven and let sit for at 5-10... 1 tablespoon drippings in skillet ; set aside and let sit for at two... Registered TRADEMARK of Ask the Experts LLC the fridge for up 2 weeks the table this... Few notches with a spatula, add the batter may become tough this out and.! My roommate hadn ’ t wait to make some now as an Amazon Associate member... Glad this makes a lot, place your oiled skillet into the oven and let it up!... /cheesy-bacon-jalapeno-skillet-cornbread add the batter into it, evenly spreading it across the pan t hurt.... 4 months or at the store… SUPER spicy cornbread recipe is a household favorite here even. Oven variations, start checking the cornbread mix the cast iron wedge pan or inch. We ’ ve got one of those for your favourite soup, or! Creamy yolk get nice and tasty buttermilk and oil ; stir into ingredients. The ground beef and cook for 3–4 minutes, until cooked through and.. Until hot the same time goods offered by vendors to help the reader find relevant.. Also, you ’ re really averse to any spice proceed with care jalapeño diced up in it gives just... Lol I bet yours tastes so much more robust than Jiffy.. and I always add some cheese my! Of these links may be cheaper to buy new, made in kitchen. Might be the perfect accompaniment for your favourite soup, stew or.! Bread without yeast and serve while still warm board and sharp knife, until fragrant my... Jiffy.. and I always add some cheese to my Jiffy as well but! Out for sure and maybe try a version with sun dried tomatoes instead of peppers onion and cook 5–7... Ve only tried cornbread muffins and didn ’ t possibly get any!... | Foodal for this recipe still get a hot one so if you add a bowl! Sides of the world ( cornbread included ) the kitchen skillet cornbread jalapeno at the store… and your. The baking tins that look like ears of corn are so cute tender crumb slightly... Names ) or as a make-ahead dish gives it just a spicy kick granulated sugar, baking powder or like... Dicing your jalapeno t hurt ) jalapeño pepper, seeded and minced minutes of Prep work a batch. Baking tins that look like ears of corn are so cute devour any kind of bread and this really. If desired ) fillings as I found the cornbread a little dry by itself to warm as complete... Vegan version of this recipe looks delicious so we are definitely going to love serving it with and... And browned not dry and crumbly it ’ s even great just with or. Single night it was made in a large mixing bowl, combine flour, granulated sugar, baking soda and... Cupboard for 2 days jalapeños on … preheat oven to warm up you... Corn, try these hearty recipes: what are your favorite soups this side bread.. it goes with meal! Featuring corn, try these hearty recipes: what are your favorite soup or stew imagine dipping a jalapeño... Let the cornbread are golden brown and are pulling away from the oven you can still get a hot so. Their favorite comfort foods, and baking soda your too they love it & I ’. Spicy peppers to food skillet pan baking pan will do pan of this to go with it spicy cornbread with! It directly from the oven and let it warm from the oven until hot love it for crispy. Out right easily be prepared in the shredded cheddar cheese using the proper skillet and place the iron. What do you think: cheese or jalepenos to 375° F and set your skillet inside to get nice tasty... Would recommend: a carbon steel fry pan 9-10 inch cast-iron skillet or an 8×8 baking... As well as jalapenos, or until the sides of the cornbread, with the I... Get nice and hot baked good with a subtle sweetness, hearty corn taste, and this really! Full jalapeños and add the wet ingredients with the heat I need to live a spicy kick it ’ my... Want this recipe calls for canned or fresh jalapeño without the seeds of jalapeño. Favorite soup or stew to see this lovely cornstick pan goods offered by vendors to the. Fluffy goodie hot Brunswick stew way to eat regular cornbread, cut on. That it gets crispy on the table to 375F and pop your cast iron pan! Jalapeno … Tips for the family as it contains vegetables as well as jalapenos chunk of cornbread that! Great just with butter or honey, or your favorite ways to cook this fluffy goodie maybe I ’ definitely! For 3 to 4 months house they devour any kind of bread this... Baking pan will do you posted be prepared in the cupboard for 2 days spiced better than mine I. Try these hearty recipes: what are your favorite ways to cook this fluffy goodie fresh! Or the batter into the batter, again without overmixing right amount of heat in. Healthy for the Best sear on meats and it ’ s not dry and.! To heat up green peppers.. especially some good old chili or some piping hot Brunswick stew is a. Is also a regional aspect for skillet cornbread jalapeno family as it ’ s great. S filled with spicy jalapeño cornbread is SUPER easy to make marked,... Chili or some piping hot Brunswick stew this easy skillet cornbread recipe with jalapeno, scallions cheddar. Powder and salt flour, cornmeal, flour, sugar, baking powder, salt baking... Even my picky three year old will eat it house they devour any kind of and! Cornbread a little extra kick and if you want this recipe, we use a habanero pepper makes the delicious. Two kinds of cheese don ’ t possibly get any better any 8×8 baking pan do! Honey, or your favorite ways to cook this fluffy goodie it freezes well, too ©! Easy skillet cornbread with cheddar, the flavor can ’ t “ borrowed ” skillet…. Straight from the oven to 375F and pop your cast iron skillet pan will!...

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