https://www.yummly.com/recipes/buttercream-frosting-without-heavy-cream Also known as boiled frosting or flour buttercream, Ermine buttercream is smooth, rich and tastes similar to cream cheese frosting (though it does not contain cream cheese). Add sugar, 1/2 cup at a time, beating after each addition, about 5 minutes. In a large bowl, cream together the butter, shortening, and vanilla. We suggest covering your treat with plastic wrap or placing it in a cake carrier to prevent your buttercream from crusting too much. (After every 2 additions, increase speed to high, and beat … Reduce speed to medium. Beat in the milk, and continue mixing until light and fluffy. This recipe will make enough frosting to generously frost 24 cupcakes or one 9 inch layer cake. Liquid substitute: Water can be used as the liquid ingredient, although the fat from milk and heavy If desired, add more milk until https://tasty.co/recipe/buttercream-frosting-for-decorations 6. https://www.tasteofhome.com/recipes/easy-vanilla-buttercream-frosting You can easily adjust the consistency of this recipe by simply adding in more heavy cream or milk. Blend in confectioners' sugar, 1 cup at a time, beating well after each addition. When all ingredients are combined, increase the speed to medium and beat for 1 to 2 more minutes, until creamy. If you are a fan of shortening in your buttercream, simply omit one stick of butter … https://www.food.com/recipe/butter-cream-icing-buttercream-frosting-261024 If your buttercream recipe is made with all butter, it will need to be refrigerated. 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