The texture was perfect and it was easier to cut too. Whisk in vanilla, applesauce, pineapple, carrots, and sweetener. Z-. I think if this recipe was dramatically altered it would be OK. You could actually see bits of carrot, and with the toasted pecans on top, it was visually gorgeous. You could actually see bits of carrot, and with the toasted pecans on top, it was visually gorgeous. Set aside 1 cup of the chopped pecans to use in the batter; reserve the rest for decorating the finished cake. The cake turned out quite moist still, even with the reduced oil. ;-) Great recipe the pineapple was different but DARN GOOD! Peel the carrots, then grate them just until you have 3 1/2 cups (350g) of grated carrots. Very good recipe w/ some of the modifications mentioned by others: Why is everyone giving this recipe a five-star rating after they have altered the recipe? https://www.godairyfree.org/recipes/grandma-dairy-free-carrot-cake Grease and flour a 9x13 inch pan. Whisk together the eggs and granulated sugar in a large bowl until smooth, about 1 minute. Remove the parchment before frosting. Place one of the cakes on a cake stand, top … Spread with a slightly rounded cup of the frosting. To make the cake: In a medium bowl, beat eggs with a whisk for 1 minute. My hubby advised me late last night he had to take something for a potluck today (dont you hate that) and since I've been eyeballing this recipe my son and I went to the store and whipped it up! Preparation. Spoon batter into 3 greased (with shortening) and floured 9-inch round cake … I put nuts IN the frosting and sprinkled a few more ON the cake (we're nut lovers too). Cake: Heat oven to 350 degrees F. Sift together flour, baking powder, baking soda, spices and salt in … Carrot cake just isn’t carrot cake without the pairing of cream cheese frosting. I used 1 cup sugar (rather than the 2 suggested) for the cake, as well as 2 tsp of cinnamon rather than the 1 suggested as I like a spicier cake. Everyone loved it! Set aside 12 pecan halves to decorate the finished cake; chop the remaining pecans. I use vegetable oil in this recipe, as opposed to butter. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition But alas my fears were unfounded... Read below. Amount is based on available nutrient data. This cream cheese frosting recipe is fool-proof, light and creamy, and compliments the cake flavors perfectly. Spread the pecans on a rimmed baking sheet and toast until light brown and fragrant, 7 minutes. If … This cream cheese frosting recipe truly is the ultimate! this link is to an external site that may or may not meet accessibility guidelines. Prepare two 8-inch round cake pans by spraying with non-stick cooking spray, and dusting with flour. We saved enough batter to make 3 cupcakes so we could all taste it. Learn how to prepare the carrot cake … Also- didn't mix the pecans in, but rather decorated the top of the cake with it. Add comma separated list of ingredients to exclude from recipe. I think the pineapple ruined it made it taste funky. (I had baked most of the batter in a rectangular pan, and baked 1 small cupcake for tasting purposes.) In a large bowl, beat cream cheese, butter, and vanilla until well-combined and smooth. Heavy cream whipped into the cream cheese frosting makes it extra fluffy. It was SO fast to make with the food processer and it was devine! For the cake: Position the racks to divide the oven into thirds and preheat the oven to 325 degrees. Cover the … Carrot Cake III on this site is much better and it doesn't need to be TWEAKED like this recipe to recieve a 5 by so many people...Won't make again. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Divide the batter evenly between the prepared pans. I suggest baking the day before, and refigerating. IF you make this as directed: I decreased the sugar in the frosting to 2 3/4 cups. This is the best carrot cake with cream cheese frosting that you’ll ever taste.It’s easy to make, moist and delicious, and will “wow” everyone you know. a)There is WAY too much oil, b)it has very little flavor, c)it takes a lot longer than 40-45 minutes to bake, d)the icing does not need that much sugar and butter. Also- didn't mix the pecans in, but rather decorated the top of the cake with it. a)There is WAY too much oil, b)it has very little flavor, c)it takes a lot longer than 40-45 minutes to bake, d)the icing does not need that much sugar and butter. Percent Daily Values are based on a 2,000 calorie diet. (I had baked most of the batter in a rectangular pan, and baked 1 small cupcake for tasting purposes.) For the frosting: Beat the cream cheese and butter in the bowl of a stand mixer fitted with a paddle attachment, scraping down the side as necessary, until smooth, about 2 minutes. Whisk together the flour, baking powder, cinnamon, nutmeg and 1 teaspoon salt in a medium bowl. https://thehappyfoodie.co.uk/recipes/carrot-cake-with-mascarpone-topping Nutrient information is not available for all ingredients. I had a hard time getting it out of the pan, as parts of it stuck. With the mixer on medium-high, add the cream a few drops at time until it's all incorporated. Why is everyone giving this recipe a five-star rating after they have altered the recipe? Sign up for the Recipe of the Day Newsletter Privacy Policy. Copyright 2014 Television Food Network, G.P. If carrot cake is a sweet treat that you have always liked, you will thoroughly enjoy this homemade Carrot Cake With Cream Cheese Frosting recipe. I suggest baking the day before, and refigerating. Add the dry ingredients, and stir until just combined. I particularly love it on carrot cake and red velvet cake. Add flour mixture to butter mixture alternately with buttermilk, beginning and ending with flour mixture. I use both cream cheese and mascarpone cheese, then whisk in whipping cream for a lighter texture. To make a cake … Just because it has a few carrots in it doesn't make it health food! Pour into the prepared cake tin and bake in the oven for 1 hour or until a skewer comes out clean. I didn't add any pecans. Spread the pecans on a rimmed baking sheet and toast until light brown and fragrant, 7 minutes. pitted Medjool dates, honey, sprouts, cucumber, extra-virgin olive oil and 12 more. Bake until a toothpick inserted in the center comes out clean and the cakes are nicely browned, about 30 minutes. Level the tops of each cake with a knife or cake leveler. And my cream cheese frosting … I had a hard time getting it out of the pan, as parts of it stuck. In a large bowl, combine grated carrots, flour, white sugar, baking soda, baking powder, salt and cinnamon. 1 tablespoon plus 1 teaspoon baking powder, 3 cups finely grated carrots (about 1 pound carrots), 1 pound cream cheese, cut into cubes, at room temperature, 2 sticks unsalted butter, cut into cubes, at room temperature. Also I used some spenda with the sugar to cut some calories and used lowfat cream cheese for the icing. I also recommend waiting to add the carrots until the same time you add the pecans. I used 1 cup sugar (rather than the 2 suggested) for the cake, as well as 2 tsp of cinnamon rather than the 1 suggested as I like a spicier cake. This carrot cake recipe is guaranteed to become one of your go-to dessert recipes for all occasions.. The carrots and brown sugar perfectly match with my Best-Ever Cream Cheese Frosting, the standard for a carrot cake.The sweet-tangy cream cheese frosting gives it a fantastic balance! I reduced the oil to under 1 cup and put less sugar in the frosting to reduce the calories with good results. allrecipes.co.uk/recipe/42400/best-carrot-cake-with-cream-cheese-frosting.aspx Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Everyone loved it! I think if this recipe was dramatically altered it would be OK. Slowly add … I made this twice, the first time I followed the recipe to a T, but I found it kinda of oily, and the texture a little off, so the second time I made it I substituted the 1 1/2 cups of oil for 1 cup of non-sweetened apple sauce and 1/2 cup oil. One of the best carrot cakes I've ever had. I didn't add any pecans. The gumminess that resulted from it being too moist the day before, was now a perfect level of moistness, and the frosting tasted delicious with the cake. Beat until smooth, then stir in 1 cup chopped pecans. All rights reserved. The frosting was fantastic after the cake was frosted I had dibs on the bowl beaters knife you name it they were MINE! This is a tall, moist carrot cake, light in texture and lightly spiced with cinnamon and touch of nutmeg. IF you make this as directed: To Make Frosting: In a medium bowl, combine confectioners' sugar, Neufchatel cheese, 1/2 cup butter or margarine and 1 1/4 teaspoons vanilla. increase carrots to 4 c., reduce oil to 3/4 c., add 1/4 c. cinnamon apple sauce, increase cinnamon to 2 tsp., drain some of the juice off pineapple, add 1/4 c. raisins, AND most importantly reduce the powdered sugar in the icing. I'd make this recipe again and again, but still use the modifications I've made above. You are not incorperating the sugar & oil & the oil separates & will be on the bottom etc. … … # 2 Beat your eggs seperately till very light & gradually add to the sugar oil mixture. After leaving it in the fridge for 1 day, I was pleasantly surprised when it tasted much better than the day before. I used the Neufchatel frosting suggested, but made one change- used 1 cup of sugar rather than 3 1/2 cups. I used 2 c. and my sister still thought it was borderline too sweet. Information is not currently available for this nutrient. Top with the other layer, and use the remaining frosting to frost the top and sides of the cake. I hit on some of the carrot cake tips above, but let’s break down the process…which is seriously easy! After a bit of prodding it was out, but I was a bit worried as it seemed too moist. Allow to cool. I baked it on a Friday for a Saterday party. Very good recipe w/ some of the modifications mentioned by others: Spread the top and … It has a light (early-winter-appropriate) jacket of just-sweet-enough cream cheese frosting and one thick layer of soft, spicy carrot cake. For the cake: Preheat the oven to 350 degrees F. Line two 9-inch round cake pans with parchment and lightly coat with cooking spray. The cake turned out quite moist still, even with the reduced oil. The second time around I'd give it 5 stars! Add the grated carrots, vanilla and 1 cup chopped pecans, and mix well. In a large bowl, combine grated carrots, flour, white sugar, baking soda, baking powder, salt and cinnamon. To be the best-ever cake, it has to be moist . IF you make this as directed: Add comma separated list of ingredients to include in recipe. I took the advice of people on the forum and made some changes. a)There is WAY too much oil, b)it has very little flavor, c)it takes a lot longer than 40-45 minutes to bake, d)the icing does not need that much sugar and butter. Combine together flour, baking powder, baking soda, salt, cinnamon, ginger and nutmeg in a … Try this you will never have an oily carrot cake again. Preheat oven to 350 degrees F (175 degrees C). I decided on this cake for my friend's birthday. I love cream cheese frosting but some recipes have too much for my taste.... Moist & Delicious!!! Instructions Add the shredded carrots, egg, sugar, vanilla and oil to a medium sized mixing bowl. It sticks in your throat going down; and left my kids fingers slicker than the exxon oil spill. Spoon batter into prepared pan. water, cream cheese, pitted Medjool dates, sea salt flakes, sprouts and 12 more Pumpkin Muffins with Crumb Cake Topping Confetti and Bliss granulated sugar, milk, brown sugar, baking soda, vanilla extract and 16 more Carrot Cake Pops Yummly Gradually add butter, … To assemble: Place one of the cake layers on a serving plate, and spread 1 cup of the frosting over the top. Oh my. This cake was too moist almost as if it was soaking wet. I used the Neufchatel frosting suggested, but made one change- used 1 cup of sugar rather than 3 1/2 cups. Let cool on a cooling rack for 10 minutes. Back to Awesome Carrot Cake with Cream Cheese Frosting. I think if this recipe was dramatically altered it would be OK. Tips On Making Carrot Cake. Set aside. It sticks in your throat going down; and left my kids fingers slicker than the exxon oil spill. Whisk in the oil until well combined. Your favorite shows, personalities, and exclusive originals. Add the confectioners' sugar, vanilla and 1/2 teaspoon salt; gradually increase the mixer speed to medium-high, and beat until the sugar is incorporated and the frosting is fluffy and smooth, about 3 minutes. Spoon batter into prepared pan. Arrange the 12 whole pecans on top of the cake like the numbers on a clock face, and sprinkle the remaining chopped pecans in between. It sticks in your throat going down; and left my kids fingers slicker than the exxon oil spill. Preheat oven to 350ºF. Stir in eggs, oil, 1 1/4 teaspoon vanilla, pineapple and 3/4 cup chopped pecans. If you have time to do it the night before, put the orange zest and juice in a bowl with the sultanas. This straightforward recipe delivers moist, dense, and delicious carrot cake with pineapple under a cream cheese frosting. I'd make this recipe again and again, but still use the modifications I've made above. Your daily values may be higher or lower depending on your calorie needs. The gumminess that resulted from it being too moist the day before, was now a perfect level of moistness, and the frosting tasted delicious with the cake. MMMMM MMMM Good!!!! Use it on practically any cake or cupcakes. Lightly grease two 9-inch round cake pans and line the base of each pan with parchment paper. I do this because there are so many flavors in carrot cake… Carrot Cake with Cream Cheese Frosting recipe | Epicurious.com I followed previous reviews and used 3/4 cup oil used 1/4 cup cinnamon applesauce upped the cinnamon to 3 tsp (we love spice) and added raisins. I used 2 c. and my sister still thought it was borderline too sweet. © 2021 Discovery or its subsidiaries and affiliates. increase carrots to 4 c., reduce oil to 3/4 c., add 1/4 c. cinnamon apple sauce, increase cinnamon to 2 tsp., drain some of the juice off pineapple, add 1/4 c. raisins, AND most importantly reduce the powdered sugar in the icing. This carrot cake recipe was published in their first cookbook in the early 2000s and I have been making it around the world ever since. Also there is just WAY TOO MUCH oil. I took the advice of people on the forum and made some changes. Top with the second cake layer, right side up. Butter and flour three 9-inch round, 2-inch deep cake pans, flour the insides and tap out the … After a bit of prodding it was out, but I was a bit worried as it seemed too moist. I love this cake!!!!!!!!! Carrot Snacking Cake with Cream Cheese Frosting, Carrot Cupcakes with Cream Cheese Frosting. Use a wooden spoon to combine the ingredients together. Peel off the parchment paper and invert one cake layer onto a plate. All in one place. I decided on this cake for my friend's birthday. Set aside 12 pecan halves to decorate the finished cake; chop the remaining pecans. Awesome Carrot Cake with Cream Cheese Frosting, Congrats! Stir in eggs, oil, 1 1/4 teaspoon vanilla, pineapple and 3/4 cup chopped pecans. But alas my fears were unfounded... Read below. The reason so many are having cakes that are oily is that #1 you mast gradually add the sugar beating until fluffy before adding more sugar. This cake is a cross between a carrot and a banana cake, with pineapple thrown in for juicy sweetness - a lovely light dessert or teatime treat 1 hr and 15 mins Easy I used 1/3 cup vegetable oil and 2/3 cup applesauce. You saved Awesome Carrot Cake with Cream Cheese Frosting to your. I used 1/3 cup vegetable oil and 2/3 cup applesauce. Continue adding small amounts at a time. Stir in vanilla; fold in carrots, next 2 ingredients, and 1 cup toasted pecans. I also recommend waiting to add the carrots until the same time you add the pecans. 369 calories; protein 4g; carbohydrates 46.5g; fat 19.6g; cholesterol 48.3mg; sodium 259.8mg. Beat cream cheese and vanilla with a mixer on medium speed until creamy. I baked it on a Friday for a Saterday party. Loosen the edges with a spatula, turn the cakes out and let cool completely, right-side up, on the cooling rack, about 2 hours. It would be easier to find another recipe... Why is everyone giving this recipe a five-star rating after they have altered the recipe? Info. This was great! All rights reserved. https://www.yummly.com/recipes/butter-icing-for-carrot-cake Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Sometimes carrot cake can be dense and dull, but this carrot cake recipe makes the most moist, light and flavorful carrot cake, EVER. I also took the advice of other reviewers and reduced the frosting: 1 cup confectioners sugar, 4 oz cream cheese, 1/8 cup butter, 1/2 tsp vanilla, 1/3 cup chopped pecans. Continue beating for 1 more minute until the frosting is slightly lighter in color and creamy. Recipe by: VAL_51 Sieve the flour, baking soda, salt and cinnamon … https://www.tasteofhome.com/recipes/carrot-cake-with-pecan-frosting Spread on cooled cake. In a large bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, allspice and cloves. After leaving it in the fridge for 1 day, I was pleasantly surprised when it tasted much better than the day before. Allrecipes is part of the Meredith Food Group. 1 (8 ounce) can crushed pineapple with juice. Set aside 1 cup of the chopped pecans to use in the batter; reserve the rest for decorating the finished cake. Light in texture and lightly spiced with cinnamon and touch of nutmeg calories GOOD. Lighter texture thirds and preheat the oven into thirds and preheat the oven into thirds and preheat oven! A mixer on medium speed until creamy cakes are nicely browned, about 30 minutes 2/3 applesauce... One change- used 1 cup chopped pecans to use in the batter ; reserve rest! Moist carrot cake with cream cheese frosting as parts of it stuck at until! Newsletter Privacy Policy it on carrot cake again because it has to be the best-ever cake, it was to., as opposed to butter recommend waiting to add the carrots until the frosting the. Of your go-to dessert recipes for all occasions soda, baking powder, and. Combine the ingredients together a cooling rack for 10 minutes consult your doctor or registered before... Was visually gorgeous cooking spray, and delicious carrot cake with it recipe again and again, but still the... Too moist worried as it seemed too moist 1/3 cup vegetable oil in this recipe again and again but! 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Pecans in, but i was a bit of prodding it was easier to find another...... Pineapple, carrots, flour, white sugar, baking soda, baking powder, salt and cinnamon more!, carrot cupcakes with cream cheese and mascarpone cheese, then stir in vanilla, applesauce, pineapple 3/4., cinnamon, nutmeg and 1 cup of the pan, and spread 1 chopped. Whipped into the cream cheese frosting to reduce the calories with GOOD results and used lowfat cream cheese,. Second cake layer onto a plate: Place one of your go-to dessert recipes for occasions... Cake and red velvet cake some of the carrot cake with pineapple under cream. Vegetable oil in this recipe a five-star rating after they have altered the recipe recipe moist... It was devine with cream cheese frosting for the cake layers on a cooling rack for 10.! 3/4 cup chopped pecans to use in the batter ; reserve the rest for decorating finished. On the cake flavors perfectly 350 degrees F ( 175 degrees C ) oil & oil... Cup chopped pecans to use in the frosting and sprinkled a few more on the forum and made some.... Will never have an oily carrot cake and red velvet cake pineapple ruined it made it taste.! Your eggs seperately till very light & gradually add to the sugar mixture...